Grant Village Dining Room Menu (2025 Update)
Welcome to Grant Village Dining Room, a delightful culinary gem nestled in the breathtaking landscapes of Yellowstone National Park. Located at 550 Sculpin Ln, this eatery is not just a place to dine; it’s an experience that beautifully combines stunning views of Yellowstone Lake with a carefully curated menu.
The menu, while somewhat limited, boasts a selection of hearty dishes aimed at satisfying both adventurers and families alike. Notable highlights include the Prime Rib Au Jus served with buttermilk mashed potatoes, and the popular Bison Burger, perfectly grilled and complimented by classic French fries. Diners rave about the biscuits and gravy, described as the best around, along with refreshing options like the Fresh Fruit Salad.
With attentive service and a family-friendly atmosphere, Grant Village Dining Room promises not just a meal, but cherished memories for guests exploring the wonders of Yellowstone.
Starters
Prime Rib Sliders
Three multi-grain mini buns, sliced prime rib, caramelized onion, horseradish cream, sliced tomato, leaf lettuce, rosemary au jus
Smoked Bison Bratwurst
Grilled farm-raised smoked bison bratwurst, apple sauerkraut, spicy brown mustard, garlic croustades
Fried Calamari
Fried red peppers, citrus jalapeno aioli
Spicy Sriracha Wild Alaska Cod Bites
Roasted garlic and lemon aioli
White Wine Steamed Mussels
Garlic, tomato, shallots, baguette
Hummus
Vegetarian diced cucumber, tomato, grilled garlic pita
Hot Wings
Spicy breaded, bleu cheese dressing, celery
Lodge-Made Tuscan Bean Soup
Vegan sweet corn relish
New England Clam Chowder
Soup
Salads
Salad Toppers
House Salad
156 cal 5.4 gm fat 329 mg sodium fresh mixed greens, grape tomatoes, shredded carrot, croutons, choice of dressing
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, caesar dressing
Goat Cheese And Maple-Pecan Salad
Vegetarian mixed field greens, spicy maple pecans, red onion, red and yellow peppers, goat cheese crumbles, maple-black pepper dressing
Smoked Duck Breast Salad
Mixed field greens, pistachios, red onion, sliced strawberries, smoked duck breast, honey dijon vinaigrette
New York Strip Steak
10-ounce, blackening seasoning, bleu cheese cream sauce, buttermilk-mashed potato, seasonal vegetable
Prime Rib Au Jus
Buttermilk-mashed potato, seasonal vegetable, horseradish sauce available on request
Bison Burger With Fixings
French fries are deep fried in oil that may contain gluten half-pound farm-raised bison, grilled parmesan black pepper roll, leaf lettuce, tomato, onion, french fries
Game & Beef
Vegetarian
Gardein Italian Sausage And Pepper Bowl
Vegan gardein italian sausage, tomato and pepper sauce, couscous, red quinoa and vegetable blend
Spinach Ravioli
Vegetarian red and yellow roasted tomatoes, roasted artichoke hearts, mushrooms, onion, garlic, vegetable broth, parmesan cheese
Wild Alaska Sockeye Salmong
Wild alaska sockeye salmong
Sauteed Trout
Farm-raised trout with leek, dill and tomato ragout, couscous, red quinoa and vegetable blend, seasonal vegetable 610 cal 29 gm fat 671 mg sodium
Grilled Halibut
Puttanesca sauce, couscous, red quinoa and vegetable blend, seasonal vegetable
Seafood
Poultry
Braised Red Bird Natural Chicken Thighs
Tomato braising sauce, creamy polenta, seasonal vegetable
Linguine With Tuscan Chicken
Linguine, sliced broiled chicken breast light cream sauce with italian sausage, fennel, peppers, parmesan cheese
Hot Wings
8 piece,celery sticks, bleu cheese dressing
Onion Rings
Mustard sauce
Hummus Plate
Vg diced cucumber, tomato, grilled garlic pita
Fresh Fruit Salad
Minestrone Soup
Gf/v
Ivar's New England Chowder
Starters & Sides
Other Options
Linguine With Tuscan Chicken
Linguine, sliced broiled chicken breast, light cream sauce with italian sausage, fennel, peppers, parmesan cheese
Sauteed Troutoy
Farm-raised trout with leak, dill and tomato ragout, exotic grains, seasonal vegetable
Fish And Chips
Pollock fillets, french fries, hush puppies, cole slaw
Chocolate Pound Cake Sundae
Chocolate pound cake and vanilla ice cream smothered in hot fudge sauce and topped with whipped topping and a bordeaux cherry
Ice Cream
Ask your server for today's selection
Vanilla Bean Creme Brulee Cheesecake
Vanilla bean creme brulee custard folded sno into cheesecake batter with a crispy, baby oat crust
Yellowstone Caldera
A warm chocolate truffle torte with a molten middle
Dessert
Wines By The Glass - Sparkling
Korbel Brut Nv
Rose Of Pinot Noir, Elk Cove
White Zinfandel, Buehler
Wines By The Glass - Blush Wines
Wines By The Glass - Sweeter Whites
Riesling, Chateau Ste. Michelle
Pinot Gris, Elk Cove
Wines By The Glass - Light Whites
Wines By The Glass - Medium Whites
Sauvignon Blanc, Mauritson
Chardonnay, Kenwood
Chardonnay, Chamisal
Chardonnay, Yellowstone
Wines By The Glass - Full Whites
Wines By The Glass - Red Blend
14 Hands, Hot To Trot
Pinot Noir, Henry Estate
Wines By The Glass - Light Red
Wines By The Glass - Medium Red
Merlot, Estancia Pinnacles
Zinfandel, Predator
Cabernet Sauvignon. Lucinda & Millie
Cabernet Sauvignon, Mazzocco
Cabernet Sauvignon, Yellowstone
Syrah, Alexander Valley Vineyards
Wines By The Glass - Full Red
Wines By The Glass - Dessert Wine
Port, Fonseca Bin 27 Nv
Souvenir Wine Glass With Any Wine Selection Add An Additional
To The By The Glass Selections Souvenir Glass Only
Wines By The Glass - Souvenir Wine Glass
Sparkling Wines
Korbel Brut Organic, Sonoma
Michelle Brut Nv, Washington
French Toast
French Toast With Bacon And Eggs
Buttermilk Pancakes
From The Griddle
Healthy Yellowstone
Fresh Fruit Salad
Montana Cream Of The West Seven Grain Buttermilk Pancakes
Made from montana grains
Breakfast Specialties
Others
Grant Village Breakfast Buffet
All you care to eat! Includes a small juice and choice of